Culinary
How to Make a Perfect Salty and Sweet Dough
This salty and sweet basic dough course will focus on preparing a shortcrust dough, usually used for salty preparation such as quiches and pies, and a sweet pastry dough that can be used for sweet tarts.
9th Oct 23
Start Date
3 Hours
Duration
PDC -Professional Development Courses
Certification
Institute of Tourism Studies
Course Provider
Prerequisites
None
Basis
Full-Time
Location
In-Person
Course Fees
€35
What you'll learn
Enrolling in these courses allows you to acquire fundamental cooking skills that lay the groundwork for culinary excellence. From mastering essential cooking techniques to understanding flavour profiles, gain the knowledge and confidence to create delectable meals from scratch.
What's included?
- Supply of all ingredients
- 1-to-1 training
- Take-home products
- Experienced trainers
- Industrial training kitchens
- Hands on training
Course Provider
About the Institute of Tourism Studies
The Institute of Tourism Studies (ITS), established in 1987, is Malta's leading tourism and hospitality educational institution. ITS offers a broad selection of study programmes taught by experienced and dedicated lecturers. The campus provides multiple specialised labs and kitchens to ensure that students receive the essential theoretical and practical education.
The Institute of Tourism Studies, located close to the Malta International Airport and sister campus in Qala, Gozo, currently offers programmes of study ranging from Foundation Programme (MQF Level 2) to Masters Degree Programmes (MQF Level 7) level. ITS has a signed academic affiliation with the Emirates Academy of Hospitality Management (EAHM), ranked one of the top ten institutions globally in the field of Tourism and Hospitality Management.
In addition to the agreement with EAHM, ITS has secured contracts throughout the years with various top international universities and institutions to ensure students not only graduate from a reputable institute but in the process have the opportunity to study at these institutions. Students can obtain a more comprehensive experience and develop skills to meet diverse international standards.
ITS works closely with the highly esteemed Haaga-Helia University of Applied Sciences in Finland and Institut Lyfe (formerly known as Institut Paul Bocuse.) in France to offer its degree programmes in Bachelor in International Hospitality Management and Bachelor in Culinary Arts, respectively.
The Institute of Tourism Studies prides itself on offering students theoretical knowledge and extensive hands - on experience throughout the ITS training restaurants, kitchens, and hospitality laboratories. ITS students also gain opportunities for further training through the Local Industrial Trade Practice and International Internship, which is included in the students' programme of study.
With various programmes available at multiple levels, covering the necessities of the tourism and hospitality industry, students can be sure they have the best opportunity to specialise in areas suited to their abilities and interests.
About the ITS Training School
The purpose of the ITS Training School is to address short - term and medium - term skill gaps in the local and international hospitality and tourism industries and provide bespoke high quality and innovative training programmes to the industry. We strive to build, achieve, and sustain an inspirational leadership, a motivated workforce, and an excellent service provision in the hospitality and tourism industries. We design our industry - based training programmes in order to uplift leadership and management, up skill the workforce and as a result upgrade the quality of service provision in the industries.
Our destination is excellence in hospitality and tourism product and experience. We reach our purpose through our cutting - edge quality and innovative training programmes that finally nurture an entrepreneurial, cultured and friendly workforce.
